Students have been learning about cooking and healthy eating with a visit to the Birmingham kitchens of CityServe.
Our catering contractors invited learners for an interactive session, with groups cooking different dishes and then enjoying a delicious lunch.
The aim was to highlight the importance of good food and where it comes from, as well as understanding food and kitchen safety. We even got to suggest some ideas for the lunch menu in September.
“The purpose of the day is to get the children involved in hands on cooking, making something delicious and healthy whilst learning about the various food groups eg carbohydrates/proteins etc in each dish, it will also help to develop their cooking skills and give more confidence in preparing great tasting healthy food.”
